Founded in New Zealand in 2009, Kimberry was created around a simple belief: everyday food should feel natural, trustworthy and quietly nourishing.
For over seventeen years, we have focused on making foods built from clean New Zealand ingredients — simple recipes designed not for trends, but for everyday life.
In New Zealand, food is closely connected to nature. Fresh air, open farmland and a slower rhythm of living shape the way many families think about what they eat. At Kimberry, we carry that same mindset into every product we make.
We believe good food does not need to be complicated.
Good food begins with good ingredients.Nothing unnecessary added.And the patience to make simple things properly.
That philosophy continues to guide us today.
From creamy milk oat flakes to milk-based snacks and pure oats, every Kimberry product is designed around comfort, simplicity and daily trust — foods made to be enjoyed regularly, not occasionally.
Everything is proudly made in New Zealand, using selected local ingredients and trusted food production standards. We avoid complex processing because we believe everyday foods should feel calm, clean and reassuring.
Over the years, Kimberry has gradually grown beyond New Zealand through premium retail channels, long-term customer relationships and international exhibitions that introduce New Zealand food quality to wider markets.
But despite that growth, our idea has never really changed. We still believe the best foods are often the simplest ones — honest ingredients, gentle flavour and products people can feel good about bringing home to their families.